The ceiling is double layered, which makes the oven cook like a brick oven with enhanced heating dynamics. What I especially love about this product is that it comes at an extremely reasonable price for how high quality it is – you can make some spectacular artisan pizza with this unit. They also happen to make one of the best outdoor pizza ovens with their Camp Chef Italia Artisan Pizza Oven. Camp Chef Italia Artisan Pizza OvenĬamp Chef is a very well known and reputable brand in the world of cooking. That’s not a worry with the Karu 16 as you get the best of both worlds – heat stays inside and you can visually monitor your pizza while it cooks through the viewing window. Doors are nice because they keep uniform heat inside the cooker, but the problem is that with most doors you can’t see inside to determine whether or not you pizza is done cooking. Sometimes it’s nice to be able to switch between both.Īs with other Ooni ovens, the Karu can get up to 950✯ in just 15 minutes, which is hot enough to cook a pizza in about a minute.Ī new feature with the Karu 16 is the hinged oven door that includes a viewing window. Gas sacrifices a little bit of flavor in exchange for ultimate convenience and no clean up. Wood fire means you get access to that authentic, delicious, hint of smoke flavor on your pizza. This really is a great feature when you consider the differences between the two fuel types. The base unit is ready to use for wood fired pizzas, but you can also add on a gas attachment that lets you easily switch back and forth between wood and gas fired pizza. The Ooni Karu 16 is king when it comes to portable multi-fuel pizza ovens. The opening is a tiny bit narrower than we’d like, it’s not a deal breaker but it can take a few tries before mastering how to perfectly navigate your pizza cook! CBO 750 Countertop Wood Fired Pizza Oven.Insulated steel shell does a fantastic job with heat retention.Adjustable valves let you have complete control over temperature.Capable of making Neapolitan style pizzas in as little as 60 seconds.The oven can get up to 930 degrees Fahrenheit in 15 minutes.Great price point for the level of performance.I would add that with this outdoor pizza oven probably more than others, you have to pay close attention while cooking since the heat gets so high! If you stop paying attention, that delicious golden crust can quickly burn.Ĭheck out our post on Ooni vs Napoli Pizza Ovens if you want to see how these ovens stack up to other popular brands. Foldable, yet sturdy legs anchor the oven on whichever flat surface you choose to cook on outdoors. The shell is insulated steel, which is what makes the oven capable of reaching such high temperatures. At under 30 pounds, it’s perfect for outdoor cooking or for taking on the go. It’s basically ready to go out of the box, and thanks to a slim profile it’s easy to handle while being sturdy at the same time. Set up and use of this oven also couldn’t be easier. This oven comes in a second size that’s a little bit smaller, the Ooni Koda 12. From there, it can crank out Neapolitan style pizzas is as little as 60 seconds. Ooni is one of the premier names when it comes to outdoor pizza ovens, and the Ooni Koda 16 Outdoor Pizza Oven is their flagship portable outdoor oven.įueled by a 20 lb propane gas tank, it can heat up to over 900 degrees Fahrenheit in less than 15 minutes, with the pizza stone capable of being heated to around 750 degrees.
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